|
Newcastle Brown Clone
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.38 |
10.1 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:22 PM |
Notes: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
|
|
|
Kuchen Bier
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
5.04 |
23.92 |
8.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:41 PM |
| Notes: |
|
|
Classic Pale Ale 1
|
Standard/Ordinary Bitter
|
250 Litres |
1.047 |
1.009 |
5.02 |
19.06 |
6.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:47 AM |
| Notes: |
|
|
Soulless Hop
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
38.82 |
7.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:24 PM |
Notes: OG: 1.050
FG: 1.008
ABV: 5.5%
|
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.049 |
1.011 |
4.98 |
29.9 |
11.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/22/2023 3:02 AM |
| Notes: |
|
|
Session Ipa
|
session ipa |
12 Gallons |
1.051 |
1.013 |
4.97 |
48.43 |
8.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:15 PM |
| Notes: |
|
|
Kolsch RG
|
Kölsch
|
22.7 Litres |
1.049 |
1.011 |
4.96 |
26.8 |
3.27 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:01 AM |
Notes: Need to lager as long as possible to really clear this beer.
Let sit in keg in the fridge and cpbf after 4 weeks
aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps |
|
|
Ekuanot Dreadnaught
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
28.76 |
4.75 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 7/8/2022 7:33 PM |
| Notes: |
|
|
Augustin Gignole
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.96 |
10.35 |
4.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 142.3 g |
Creation
Date: 10/8/2021 5:19 PM |
| Notes: |
|
|
So Sue Me Steam Beer 21
|
California Common
|
11 Gallons |
1.048 |
1.01 |
5.03 |
38.87 |
14.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2021 2:04 PM |
| Notes: |
|
|
Schnieder Weizen
|
Weissbier
|
48 Litres |
1.051 |
1.013 |
4.98 |
14.15 |
6.09 °L
|
396 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:46 AM |
| Notes: |
|
|
Carlos' Pale
|
American Pale Ale
|
15 Gallons |
11.891 |
2.517 |
5 |
21.99 |
4.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:15 PM |
| Notes: |
|
|
I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
|
|
SIM Brewing NE-IPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.049 |
1.011 |
5 |
64.42 |
3.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:34 PM |
| Notes: |
|
|
Jan 2019 Vermont Haze
|
No Profile Selected |
21 Litres |
1.049 |
1.011 |
4.99 |
32.57 |
5.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:03 AM |
| Notes: |
|
|
Andrews Alehouse House Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.59 |
5.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:38 PM |
| Notes: |
|
|
Auckland
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.01 |
4.98 |
39.11 |
3.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:34 AM |
| Notes: |
|
|
Haver Schip
|
American Amber Ale
|
68 Litres |
1.05 |
1.012 |
5.04 |
34.97 |
12.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:08 PM |
Notes: SG na boil: 1.066, 52L
Aanlengen met 16L
Tot: 1050 / Brix 13.0 |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
396 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:45 AM |
| Notes: |
|
|
|
|