|
Luxe
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.081 |
1.021 |
7.85 |
11.57 |
5.68 °L
|
418 |
1 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:33 PM |
Notes: aim for 4.5 gallons in the fermenter
heat treat the 3# of honey in one gallon 170 degree water for 20 mins then cool and add to the fermenter |
|
|
Awesome German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.011 |
7.59 |
38.42 |
3.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:21 PM |
| Notes: |
|
|
Strong British Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.016 |
7.5 |
63.87 |
12.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:03 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.021 |
7.82 |
33.34 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:38 PM |
| Notes: |
|
|
Strata Cata
|
No Profile Selected |
2.75 Gallons |
1.066 |
1.01 |
7.44 |
58.58 |
3.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:44 PM |
| Notes: |
|
|
MAESTRA DUBBEL
|
Belgian Dubbel
|
105 Litres |
1.059 |
1.002 |
7.47 |
27.07 |
14.34 °L
|
418 |
0 |
|
|
|
| Boil
Size: 111.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 562.2 g |
Creation
Date: 1/9/2023 10:41 PM |
| Notes: |
|
|
Silver Cap
|
Imperial Stout
|
7.25 Gallons |
1.077 |
1.019 |
7.55 |
22.84 |
45.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:43 PM |
Notes: add rice hulls to help with mash
Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water)
water notes: I expect to lose:
2.75 gallons mash tun (boil size = 9.25)
1.5 gallons boil (post boil = 7.75)
0.5 gallon trub (in fermenter = 7.25)
0.75 gallon fermenter (serving = 6.5)
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|
|
Heady Homage DIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
137.45 |
6.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:51 AM |
| Notes: |
|
|
Sticky Short Stack
|
Saison
|
2 Gallons |
1.067 |
1.011 |
7.44 |
33.58 |
17.46 °L
|
418 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:30 PM |
| Notes: |
|
|
Next IPA 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.021 |
7.79 |
28.57 |
6.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:52 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
21 Litres |
1.077 |
1.018 |
7.74 |
30.08 |
20.3 °L
|
418 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:20 AM |
| Notes: |
|
|
1991
|
Imperial IPA
|
20 Litres |
1.071 |
1.014 |
7.56 |
65.1 |
12.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/15/2020 7:26 PM |
| Notes: |
|
|
Sour Chocolate And Cherry Porter 1K
|
Baltic Porter
|
1000 Litres |
19.095 |
5.016 |
7.77 |
12.91 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 5:11 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
6.25 Gallons |
1.075 |
1.018 |
7.52 |
20.22 |
6.47 °L
|
418 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:55 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.42 |
25.43 |
5.95 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 12/29/2019 6:49 PM |
| Notes: |
|
|
GalaXitra
|
American IPA
|
35 Litres |
1.071 |
1.012 |
7.72 |
72.93 |
15.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
| Notes: |
|
|
BackYard
|
American IPA
|
2.5 Gallons |
1.076 |
1.018 |
7.7 |
90.47 |
4.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/14/2019 8:11 PM |
| Notes: |
|
|
Wall To Wall IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
0 |
14.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:46 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.084 |
1.025 |
7.77 |
16.41 |
41.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:52 AM |
| Notes: |
|
|
Todd's Wheat IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.077 |
1.019 |
7.54 |
75.97 |
8.18 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:01 PM |
| Notes: |
|
|
|
|