|
Irish Red 1.0
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
164.08 |
15.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:59 PM |
| Notes: |
|
|
Yuzu Me
|
No Profile Selected |
500 Litres |
1.049 |
1.008 |
5.3 |
0 |
4.57 °L
|
436 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:49 AM |
| Notes: |
|
|
BYO Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27.18 |
15.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:35 PM |
| Notes: |
|
|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
90 Litres |
12.973 |
2.968 |
5.36 |
61 |
9.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:12 AM |
| Notes: |
|
|
Helles Lager - Bobs Fav
|
Munich Helles
|
16.5 Gallons |
1.056 |
1.015 |
5.36 |
10.55 |
4.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:37 PM |
Notes: Ferment at 52 degrees for about 3 weeks.
|
|
|
Low Stock Marzen
|
Festbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
26.32 |
10.16 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.052 |
1.01 |
5.46 |
71.57 |
5.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:53 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
640 Litres |
12.867 |
2.98 |
5.41 |
22.27 |
3.52 °L
|
436 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:21 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
10 Litres |
12.375 |
2.304 |
5.38 |
20.12 |
3.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 75 |
Boil Gravity: 7.2 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.013 |
5.45 |
38.44 |
3.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:48 PM |
| Notes: |
|
|
NEIPA COLIBRÍ
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.009 |
5.45 |
21.19 |
5.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:17 PM |
Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado.
- La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065
- Adición de lúpulos en dryhopping al 2º día de fermentación.
- Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º.
https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title
https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/ |
|
|
Fresh Hops Ii
|
No Profile Selected |
12 Gallons |
1.051 |
1.01 |
5.31 |
86.21 |
3.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:47 AM |
| Notes: |
|
|
Fatherly Love Ale
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.46 |
40.58 |
8.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:51 PM |
| Notes: |
|
|
Citra - Mosic - Galaxy Blonde
|
Blonde Ale
|
6.25 Gallons |
1.051 |
1.01 |
5.41 |
20.23 |
5.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:39 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
5.82 |
5.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:45 PM |
| Notes: |
|
|
Day Tripper Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.45 |
43.43 |
6.12 °L
|
436 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/3/2019 3:38 AM |
| Notes: Steep grains 20 min. @ 155 deg. F |
|
|
Slacline White Stout
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.02 |
5.38 |
39.55 |
12.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:18 PM |
| Notes: |
|
|
Belgian Hoppy Ale #2
|
Belgian Pale Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.37 |
54.61 |
10.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:09 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.48 |
35.15 |
3.6 °L
|
436 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:44 PM |
| Notes: |
|
|
|
|