|
Jólnir
|
Dry Stout
|
21 Litres |
1.047 |
1.01 |
4.9 |
38.9 |
37.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:50 PM |
| Notes: |
|
|
DesroFour Stout
|
Dry Stout
|
38 Litres |
1.048 |
1.012 |
4.81 |
20.14 |
38.86 °L
|
431 |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/8/2024 3:37 AM |
Notes: OG 1.046 @ 25c
Yield approx 38 litres |
|
|
Garbage Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
6.13 |
47.05 |
15.51 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:33 PM |
| Notes: |
|
|
Nightmares Of Societal Collapse V1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.003 |
5.91 |
19.76 |
3.16 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/23/2023 4:28 PM |
| Notes: |
|
|
Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.064 |
1.016 |
6.43 |
20.88 |
36.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
|
|
Txapeldun
|
Standard/Ordinary Bitter
|
1050 Litres |
1.041 |
1.011 |
4.04 |
35.34 |
7.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:49 PM |
| Notes: |
|
|
Kontiki Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
28.51 |
7.83 °L
|
431 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:28 PM |
| Notes: Taste is smooth and biscuity. Hops are very subdued in this recipe. |
|
|
Whitehouse Honey
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.15 |
21.8 |
11.06 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
Black Widow Porter
|
Brown Porter
|
24 Litres |
1.065 |
1.012 |
6.89 |
39.83 |
37.76 °L
|
431 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:44 PM |
| Notes: |
|
|
임페리얼스타우트
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.022 |
8.57 |
52.45 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/13/2020 2:22 AM |
| Notes: |
|
|
Tweaked Black Gold
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
37.46 |
50 °L
|
431 |
0 |
|
|
Author:
|
|
TheGrunk@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
35 Litres |
1.052 |
1.015 |
4.84 |
18.09 |
10.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 221 g |
Creation
Date: 6/21/2020 8:24 PM |
| Notes: |
|
|
Vienna Munich Lager
|
Vienna Lager
|
26 Litres |
1.049 |
1.01 |
5.11 |
26.64 |
12.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:08 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
35.59 |
21.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/11/2019 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6.5 Gallons |
1.061 |
1.017 |
5.65 |
36.56 |
20.16 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:10 AM |
| Notes: |
|
|
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.017 |
10.32 |
64.78 |
39.16 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 115 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:42 PM |
| Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ? |
|
|
The Red Fibonacci
|
American Amber Ale
|
21 Litres |
1.053 |
1.011 |
5.46 |
97.62 |
17.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:13 PM |
Notes: OG:1,053
FG:1,011
Brewing day: 3/2-19 dry hopping 11/2-19
IBU: 38(?)
Bottling day: 16/2-19 |
|
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
10.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
217 Gallons |
1.048 |
1.011 |
4.92 |
19.13 |
3.13 °L
|
431 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:27 PM |
| Notes: |
|
|
Dry Stout - ESTHER BEER
|
Dry Stout
|
21 Litres |
1.055 |
1.013 |
5.62 |
26.51 |
41.73 °L
|
431 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 1:27 PM |
| Notes: |
|
|
|
|