|
Robz Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.52 |
28.19 |
3.39 °L
|
433 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:09 AM |
| Notes: |
|
|
Nitro Bitter
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.01 |
4.55 |
33.82 |
8.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 6:58 AM |
| Notes: |
|
|
Watching The Apocalypse
|
Berliner Weisse
|
22 Litres |
1.044 |
1.01 |
4.46 |
0 |
3.68 °L
|
433 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:24 PM |
Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h
!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich
1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken |
|
|
Gingersnap Grisette
|
Saison
|
5 Gallons |
1.042 |
1.008 |
4.46 |
21.06 |
2.66 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/7/2022 8:24 PM |
Notes: .5 lb of belgian candi sugar to add at 60 minutes boil.
Warrior hops backup.
2oz crystallized ginger at 10 minutes left of boil. |
|
|
Glass Lake / Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
24.33 |
4.9 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:25 PM |
| Notes: |
|
|
Test Red
|
Irish Red Ale
|
5.25 Gallons |
1.046 |
1.013 |
4.45 |
18.17 |
13.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:52 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.56 |
35.02 |
47.48 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:42 PM |
| Notes: |
|
|
Exsparrowmental Batch #1: Brit-ish Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.015 |
4.54 |
25.01 |
9.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:03 PM |
| Notes: |
|
|
Ultimate Pale Ale
|
Blonde Ale
|
27 Litres |
1.044 |
1.01 |
4.51 |
22.21 |
4.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:09 PM |
| Notes: |
|
|
Kol Schet Bro! V3
|
Kölsch
|
3.25 Gallons |
1.044 |
1.01 |
4.57 |
28.19 |
3.36 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 7/31/2020 4:53 PM |
| Notes: |
|
|
November Kolsch
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.53 |
13.09 |
3 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:22 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
10 Litres |
1.044 |
1.009 |
4.57 |
64.65 |
4.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:52 AM |
Notes: First draft of my Australian IPA.
Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.
Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy. |
|
|
Grisette Jordaan
|
Saison
|
24.5 Litres |
1.038 |
1.003 |
4.55 |
20.65 |
3.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:55 AM |
| Notes: |
|
|
KittlesKolsch
|
Kölsch
|
12 Gallons |
1.045 |
1.011 |
4.43 |
21.88 |
2.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:54 PM |
| Notes: |
|
|
Kill Jester
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.009 |
4.55 |
46.51 |
3.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:43 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
8 Gallons |
1.046 |
1.012 |
4.56 |
51.11 |
4.73 °L
|
433 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:00 PM |
| Notes: |
|
|
Archer Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.01 |
4.46 |
66.05 |
3.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:22 PM |
| Notes: |
|
|
Bramble 25 Hec
|
American Light Lager
|
2400 Litres |
11.144 |
2.751 |
4.47 |
15.41 |
2.92 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:55 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.045 |
1.011 |
4.49 |
16.67 |
3.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:10 PM |
Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling.
Added Raspberry Extract to Taste at Kegging (Brewers Best) |
|
|
Bronw Ale
|
Southern English Brown
|
16 Litres |
1.046 |
1.012 |
4.56 |
21.86 |
19.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:21 PM |
| Notes: |
|
|
|
|