|
Enkel
|
Trappist Single
|
5.5 Gallons |
1.043 |
1.005 |
5.03 |
35.18 |
2.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 12/20/2020 7:38 PM |
| Notes: |
|
|
BAA
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.02 |
52.64 |
8.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:25 PM |
| Notes: one minor mess up during first brew - added hops too early - pre-boil ended up with +20 minutes hop time before a rolling boil was reached. Keep in mind the beer might be extra bitter - will update with tasting notes when ready |
|
|
Wheat Ale
|
Weissbier
|
250 Litres |
1.049 |
1.011 |
5.02 |
8.04 |
3.64 °L
|
420 |
0 |
|
|
|
| Boil
Size: 256.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:10 PM |
| Notes: |
|
|
American Amber Ale(1650L)
|
American Amber Ale
|
1650 Litres |
1.051 |
1.013 |
5.03 |
10.5 |
15.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1720.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:20 AM |
| Notes: |
|
|
Fullers ESB #2 - Gary
|
Strong Bitter
|
20 Litres |
1.054 |
1.016 |
5.05 |
35.37 |
13.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:32 PM |
| Notes: |
|
|
Mosaic Weizen
|
Weissbier
|
8 Litres |
1.055 |
1.016 |
5.03 |
9.68 |
5.28 °L
|
420 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:35 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
30.1 |
10.04 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:00 AM |
| Notes: |
|
|
Pilsen
|
Classic American Pilsner
|
15 Litres |
1.047 |
1.009 |
5.04 |
10.53 |
3.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:06 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Light
|
42 Litres |
1.051 |
1.012 |
5.1 |
19 |
12.89 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/1/2021 7:08 PM |
| Notes: |
|
|
Red Cream Ale
|
No Profile Selected |
23 Litres |
1.058 |
1.019 |
5.09 |
15.05 |
12.43 °L
|
420 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.008 |
5.11 |
39.12 |
4.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:58 AM |
| Notes: |
|
|
Great Grande Of Ranheim Mango IPA Mark II
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.03 |
35.92 |
5.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:55 PM |
Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok.
Omstikk karet i et rent kar tilført mango puree etter stormgjær
La sukkeret i pureen gjære ut (et par dager) før du tørrhumler. |
|
|
Dark Lager - Schwarzbier
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.016 |
5.05 |
23.68 |
32.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:50 PM |
| Notes: |
|
|
Angry Joe's Ida
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.12 |
45.01 |
36.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:25 AM |
| Notes: |
|
|
Red Lager
|
Flanders Red Ale
|
57 Litres |
1.048 |
1.01 |
5.05 |
19 |
15.83 °L
|
420 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:17 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.02 |
37.83 |
6.95 °L
|
420 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:12 PM |
| Notes: |
|
|
Gratzer
|
Other Smoked Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
22.99 |
4.05 °L
|
420 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.12 |
25.21 |
10.85 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:08 PM |
| Notes: |
|
|
Tiger Tooth
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
49.26 |
4.69 °L
|
420 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:39 PM |
| Notes: |
|
|
Hop Thief 5
|
Australian Sparkling Ale
|
21.5 Litres |
1.047 |
1.008 |
5.12 |
31.54 |
4.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:00 AM |
| Notes: |
|
|
|
|