|
Medicína II. 8,2°
|
Dry Mead
|
22.4 Litres |
1.031 |
1 |
3.94 |
0 |
1.97 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:16 PM |
Notes: 1286 g zázvoru (hrubá váha)
7,5 l vody
77°C
strúhanie rovno do vody – ešte 25 min po pridaní posledného
132 g škorice (omylom, mala byť polovica)
4 l vody
30 min
20 g badián
1,5 l vody
12,5 min
130 g ibištek
6 l vody
vysypať do vriacej, prikryť, vypnúť oheň
100 g šalvia
3 l vody
vysypať do vriacej, prikryť, vypnúť oheň
med roztopený pri 37°C
Počas chladenia doliata prevarená voda do požadovanej hladiny.
9.1. 23:00
7,2 Brix = 1028,5 OG (BF: 1028)
Predpokladaný koniec: 1001 SG
19.1. 18:30
2,45 Brix = 999 SG
20.1. 12:40
2,35 Brix = 998 SG
21.1. 16:55
2,35 Brix = 998 FG |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
20240805柏林酸小麥
|
Berliner Weisse
|
1500 Litres |
1.037 |
1.006 |
4.07 |
2.51 |
3.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1681.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
Chiran's Delight
|
Irish Stout
|
16 Gallons |
1.044 |
1.012 |
4.2 |
36.74 |
31.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:48 PM |
| Notes: |
|
|
萩原さん WCIPA
|
No Profile Selected |
120 Litres |
1.039 |
1.007 |
4.19 |
23.82 |
3.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 1:38 AM |
| Notes: |
|
|
TEST CALC
|
No Profile Selected |
12 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.45 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 AM |
| Notes: |
|
|
Perle SMASH Jan 23, 2022
|
Cream Ale
|
5.5 Gallons |
1.036 |
1.006 |
3.94 |
20.06 |
2.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:43 PM |
| Notes: |
|
|
Munch
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
3.95 |
9.79 |
26.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
| Notes: |
|
|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
| Notes: |
|
|
Melvill's Finest Summer Ale
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
31.08 |
3.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/8/2020 12:55 PM |
| Notes: |
|
|
P&Ls' DNAle
|
American Pale Ale
|
5 Gallons |
1.046 |
1.014 |
4.18 |
39.77 |
7.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:37 PM |
| Notes: |
|
|
190620 Crimson Tide Session Pale Ale
|
American Amber Ale
|
18 Gallons |
9.564 |
1.647 |
4.17 |
25.03 |
15.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:34 PM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
4.04 |
23.59 |
4.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:59 PM |
| Notes: |
|
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
| Notes: |
|
|
BOC 19 ALL
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.07 |
14.78 |
2.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
620 Gallons |
10.048 |
2.131 |
4.19 |
6.89 |
2.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:27 PM |
| Notes: add water to kettle prior to boil...top off till gravity is 9.4 |
|
|
English Dark Mild 1/4
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.011 |
4 |
16.46 |
34.79 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:02 PM |
| Notes: first of four beers with the same package of london ale yeast 1028. Plan to reuse the yeast in a Brown ale, ipa, and barley wine. |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
4.95 |
3.13 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:21 AM |
| Notes: |
|
|
Pink Fly
|
American Wheat Beer
|
32 Gallons |
1.04 |
1.009 |
4.12 |
20.57 |
3.22 °L
|
435 |
4 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:14 PM |
| Notes: |
|
|
Oatmeal Stout 2017
|
American Stout
|
25 Litres |
1.043 |
1.011 |
4.2 |
27.81 |
31.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:58 AM |
Notes: Actually finished at 1.017, so that would make it 3.4% - however, as it was mashed at 68-70c, this may a more viscous wort that will take longer to completely ferment out.
I left it in primary for 3 weeks - it fermented vigorously for the first 2-3 days, then subsided to about 1.020. I then went on holiday for 2 weeks and when I came back it was 1.017/1.018.
It also seemed like it had a fairly large amount of dissolved CO2 - usually when I taste samples at this stage they seem completely flat. This tasted slightly carbonated.
So for that reason I bottled it with only 50g of sugar - equating to 2g/litre. This is lower than the usual level of 3g/litre I bottle with.
Also - I used my own home grown fuggles, and unusually for bittering hops I could really taste the hop character and some aroma in the beer.
However, the bottles exploded and I had to tip them down the sink. Assume I bottled too early. |
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