Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.73 |
40% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.26 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
1 qt |
Fresh Peach Juice
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Peachy Keen Kolsch" Fruit Beer recipe by Deeper Magic Brewing Co-op. Extract, ABV 4.36%, IBU 20.98, SRM 4.8, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (CaraVienne, Vienna) Hops: (Mount Hood, Hallertau Mittelfruh) Other: (Lactic acid, Fresh Peach Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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