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A 10 2 Row X-Pale SMaSH test

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

19.2

SRM (morey):

3.6

Mash pH

5.5

Cost $

19.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-Row Xtra Pale Malt10 lb 2-Row Xtra Pale Malt	$ 1.10 / lb $ 10.99	37.3	1.8	100%
10 lbs / $ 10.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	60 min	19.2	100%
0.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 0.47	19.2	100%
0.50 oz / $ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	15 min.
10 g	Wyeast - Beer Nutrient	$ 1.99 / oz $ 0.70	Water Agt	Boil	15 min.
$ 1.16

Yeast

kveikshop.no - Skare

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	61 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A 10 2 Row X-Pale SMaSH test

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