Blueberry Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
11.13 |
3.17 °L
|
352 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/2/2020 5:53 PM |
Notes: -Add Potassium Sorbate once fermentation is done.
-Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached. |
|
HAZY AMERICAN IPA - LONDON
|
American IPA
|
23 Litres |
1.054 |
1.015 |
5.1 |
44.05 |
4.91 °L
|
352 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/16/2023 8:02 AM |
Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua.
CALENDARI:
RESULTATS ANALÍTICS:
ºP: 13.59
Alc: 5.49
Densitat: 1012
Ex. Aparent: 3.39
Amarg:
Diacetil:
pH: 4.58
|
|
Zugspitze
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
19.87 |
5.49 °L
|
352 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2022 7:27 AM |
Notes: |
|
Mandarin Heffeweissen
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.57 |
5.97 °L
|
352 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:40 PM |
Notes: |
|
Curtain Call Pils
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
17.8 |
4.18 °L
|
352 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:05 PM |
Notes: |
|
Scottish
|
Scottish Light
|
110 Litres |
1.051 |
1.012 |
5.15 |
0.27 |
31.18 °L
|
352 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.493 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 6:53 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.14 |
38.09 |
11.86 °L
|
352 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:42 PM |
Notes: |
|
Heavy Heffe Dbl Batch
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.12 |
14.65 |
6.98 °L
|
352 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15 oz |
Creation
Date: 1/6/2021 4:16 AM |
Notes: |
|
Coolship
|
Brett Beer
|
250 Gallons |
1.052 |
1.013 |
5.14 |
0 |
20.14 °L
|
352 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:13 PM |
Notes: |
|
Stallon IPA
|
English IPA
|
53 Litres |
1.047 |
1.008 |
5.06 |
59.18 |
12 °L
|
352 |
0 |
|
|
Boil
Size: 86.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:37 PM |
Notes: |
|
B.Weizien - Extract
|
Weissbier
|
11 Litres |
11.23 |
1.622 |
5.1 |
15.26 |
3.77 °L
|
352 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:08 PM |
Notes: |
|
Pale Ale HBC 431
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.12 |
32.25 |
3.64 °L
|
352 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:43 AM |
Notes: |
|
Cream Stout
|
Sweet Stout
|
10.5 Gallons |
1.059 |
1.021 |
5.05 |
35.59 |
31.38 °L
|
352 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:19 PM |
Notes: |
|
Keck Schwarz '19
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
21.85 |
28.58 °L
|
352 |
1 |
|
Author:
|
|
pnerboso@gmail.com
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:18 PM |
Notes: |
|
Blonde Ale
|
Belgian Pale Ale
|
19.8 Litres |
1.047 |
1.009 |
5.04 |
19.58 |
2.92 °L
|
352 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/5/2019 5:41 AM |
Notes: |
|
Mango Fandango
|
American Wheat Beer
|
41.6 Litres |
1.051 |
1.012 |
5.06 |
20.31 |
5.2 °L
|
352 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/9/2019 4:25 PM |
Notes: |
|
Awesome Recipe
|
Northern English Brown
|
20 Litres |
1.051 |
1.012 |
5.12 |
180.09 |
3.41 °L
|
352 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:04 PM |
Notes: |
|
Tiger Tooth
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
49.26 |
4.69 °L
|
352 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:39 PM |
Notes: |
|
Yellow Gold Dust
|
American IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
39.12 |
5.83 °L
|
352 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:58 PM |
Notes: Brew 3/5
Keg 3/16 |
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
352 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
Notes: |
|
|
|