hawk beer Beer Recipe | BIAB American Amber Ale | Brewer's Friend

hawk beer

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.054
1.010
5.7%
86.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg US - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 100%
0.45 g The Swaen - Swaen Amber0.45 g Swaen Amber 35 20 0%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 75.14 40.5%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.17 32.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.01 27%
3.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hawk beer" American Amber Ale beer recipe by Brewer #359279. BIAB, ABV 5.74%, IBU 86.32, SRM 3.7, Fermentables: (Pale 2-Row, Swaen Amber) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 18:47 UTC
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