Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Nº9 - 25 Litros	American Pale Ale	25 Litres	1.054	1.008	6.13	40.41	9.28 °L	304	1
Author: Leonardo Barreto de Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 25 Creation Date: 11/11/2019 9:01 PM Notes:
Jordan All Grain	Blonde Ale	20.8 Litres	1.049	1.009	5.22	43.48	6.85 °L	304	4
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 3/11/2023 6:41 PM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	304	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
Prueba 1.	American Pale Ale	15 Litres	1.01	1.003	1	0	1.48 °L	304	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:38 AM Notes:
Gum Ball Head Part 2 10g Voss Kveik	American Pale Ale	10.5 Gallons	1.052	1.008	5.87	33.43	6.43 °L	304	1
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes: Small kettle at 8.5" is 3.8 gallons Small kettle at 7.5" is 3.4 gallons Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020 Added 1 gallon water after to bring down to 1.052 on 12/20/2020 Split batch, 5 gallons voss kveik,5 gallons belle saison Pitched both at 95, Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
Leftover APA 1	American Pale Ale	14.01 Litres	1.052	1.016	4.79	61.23	4.49 °L	304	0
Author: Boil Size: 17.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 11/2/2020 3:30 AM Notes:
Columbus Kohatu Pale - Beer 84	American Pale Ale	35.4 Litres	1.053	1.013	5.26	45.44	3.36 °L	304	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 10/21/2020 4:31 PM Notes: Mash pH = 5.33 Pre boil pH = 5.39 Post boil pH = 5.25 Beer pH = 4.50 5ml lactic (80) = 4.30 33.5L OG - 1051 FG - 1012 ABV - 5.19 IBU - 49.72 11-11-20 3 34.5L Racked off Dry hop and 1 Litre sterile water added OG - 1050 FG - 1012 ABV - 5.04 % IBU - 48.28 1-12-20 Citruliscious (HopBurst) Hop Oil 20g added 07-12-20 Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) = as is without maltodextrine: OG - 1050 FG - 1026 ABV - 5.26 IBU - 46.48
DOC Pale Ale	American Pale Ale	16 Litres	1.049	1.008	5.37	53.15	8.22 °L	304	0
Author: Richard17 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 4/20/2020 3:14 PM Notes:
Apa	American Pale Ale	23 Litres	1.053	1.013	5.32	75.33	12.45 °L	304	0
Author: Bragatino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 3/28/2020 11:24 PM Notes:
Tornado Pale Ale By Bellz	American Pale Ale	60 Litres	1.054	1.011	5.66	38.52	7.02 °L	304	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/16/2019 5:48 PM Notes: Rev May 21
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	304	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Leftovers IPA	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	62.32	8.94 °L	304	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 6:50 AM Notes:
Citra Rain Hallucinations	American Pale Ale	5.5 Gallons	1.062	1.012	6.66	32.26	12.53 °L	304	0
Author: BachBrew Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/25/2019 6:03 PM Notes:
Ryes Wide Open	American Pale Ale	5.75 Gallons	1.054	1.014	5.33	37.24	5.31 °L	304	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:55 AM Notes: Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado. -Brewed 4/12 - Pitched DIPA Yeast -Dry Hopped 4/16 -Moved to Counter to Rest 4/19 -Kegged 4/24
4. Melon Head	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	64.34	5.04 °L	304	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:15 PM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	304	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
Tuque 01-17	American Pale Ale	16 Litres	1.06	1.011	6.39	14.72	6.58 °L	304	0
Author: rossember Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:15 AM Notes:
Smash 2	American Pale Ale	356 Gallons	14.723	3.821	5.9	34.44	3.48 °L	304	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:37 PM Notes:
Space Tenders	American Pale Ale	5 Gallons	1.048	1.014	4.56	72.89	5.91 °L	304	0
Author: Locust Ridge Brew Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:13 PM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.47	36.04	6.66 °L	304	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: bulk priming dextrose Priming Amount: N/A Creation Date: 4/7/2018 2:11 AM Notes:
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