Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.44 |
25.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.84 |
37.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
|
37.3% |
|
67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
28.44 |
25.4% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
4.84 |
74.6% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"czech this" German Pilsner (Pils) beer recipe by jon tew. All Grain, ABV 5.11%, IBU 33.28, SRM 3.01, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-15 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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