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Brownfort 10°

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (rager):

31.7

SRM (morey):

29.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 66.2°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	80%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14	Boil	60 min	29.21	37.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.7	Boil	15 min	2.51	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	29.21	37.5%
0.50 oz	Styrian Goldings (Pellet)	2.51	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Strike 155.3F for 72F grain	Temperature	--	148 °F	90 min
Starting Mash Thickness: 2.091 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Coriander	Spice	Boil	5 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-23 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brownfort 10°

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