Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Nendaz	Foreign Extra Stout	21 Litres	12.461	3.215	4.95	25.61	50 °L	304	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/29/2020 1:06 PM Notes:
Lightfoot's Specialty Bitter; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.016	4.97	43.55	13.64 °L	304	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:31 PM Notes:
Samuele_brambilla	No Profile Selected	21 Litres	1.05	1.013	4.92	44.24	9.31 °L	304	1
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:27 PM Notes:
Kickin' Back Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.03	23.59	3.52 °L	304	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:30 PM Notes:
American Lager	Light American Lager	5.5 Gallons	1.048	1.01	5	9.14	3.02 °L	304	0
Author: Woodruff Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:59 PM Notes:
Cookielaga	International Pale Lager	21 Litres	1.053	1.015	5	21.62	5.87 °L	304	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:06 PM Notes:
Citra Single Hop	Blonde Ale	26 Litres	1.046	1.008	4.95	27.75	4.53 °L	304	0
Author: Tony Bridgman Boil Size: 36.05 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 4:10 PM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	304	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Talus Smash 4 Gallon	No Profile Selected	4.25 Gallons	1.048	1.01	4.96	46.04	3.54 °L	304	0
Author: SeattleSlew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/14/2021 7:56 PM Notes: Ferment at 65 degrees Raise to 70 on Day 8 Cold Crash 2 days at 38 degrees
Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.99	24.04	19.55 °L	304	0
Author: SonnyK85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 5/28/2021 6:22 PM Notes:
Whit Line Fever	Specialty IPA: White IPA	25 Litres	1.048	1.009	5.06	75.46	4.47 °L	304	3
Author: oddedodd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:37 PM Notes:
Carapilsner	Experimental Beer	5 Gallons	1.049	1.011	5.02	34.59	3.98 °L	304	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/7/2020 1:24 AM Notes: Add adjuncts before mashing in. Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture. Let second fermentation go for 6 weeks minimum.
Munver Honey Wheat 3/2021	American Wheat Beer	5.5 Gallons	1.052	1.014	4.94	57.25	5.91 °L	304	0
Author: agilardi Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 6:44 PM Notes: 100% RO water, hop steep for 20 minutes, mash ph~5.36
All Grain American	American Amber Ale	3 Gallons	1.047	1.009	5.02	35.61	10.55 °L	304	0
Author: andysamb4 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/18/2020 2:31 PM Notes:
Lipstick Kiss Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.94	0	10.02 °L	304	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.54 °L	304	0
Author: Makavely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes:
Breja De Trigo (weiss)	Weissbier	10 Litres	1.043	1.005	5.02	12.15	3.29 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:25 AM Notes:
4. Greg’s Stupid New Job 020319	American Pale Ale	24 Litres	1.051	1.013	4.98	31.7	6.61 °L	304	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:40 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	12 Litres	1.046	1.008	4.96	52.22	8.78 °L	304	0
Author: fat badger brewery Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:30 AM Notes: slightly adjusted for British taste.
Amber Vienna Lager	Vienna Lager	20 Litres	1.046	1.008	4.97	29.43	11.29 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:13 AM Notes:
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