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Munver honey wheat 3/2021

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday October 18th 2020

Centennial Wheat

by Cubsfancase

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

57.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	53.8%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	34.2%
0.45 lb	German - Melanoidin0.45 lb Melanoidin	37	25	4.4%
9.50 oz	US - Honey - Sweet Clover9.5 oz Honey - Sweet Clover - (late boil kettle addition)	35	0	5.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.9	Boil	60 min	33.53	12.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	15 min	21.47	37.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	1 min	1.24	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	1 min	1	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	33.53	12.5%
2.50 oz	Mandarina Bavaria (Pellet)	22.71	62.5%
1 oz	Cascade (Pellet)	1	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike at 165	Infusion	165 °F	153 °F	60 min
4.35 gal	get grain bed to 168	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	4	13.3	61	157	0
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water, hop steep for 20 minutes, mash ph~5.36

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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