Amber Vienna Lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend

Amber Vienna Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 11th 2018
1.046
1.008
5.0%
29.4
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 10.95 14.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 20 min 18.48 85.7%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Vienna Lager" Vienna Lager beer recipe by Brewer #183233. BIAB, ABV 4.97%, IBU 29.43, SRM 11.29, Fermentables: (Pilsner Malt, Caramel / Crystal 40L) Hops: (Bravo, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 06:15 UTC
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