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Carapilsner

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday November 7th 2020

Koyt

by Because

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

Brokerage Wort Share

by Todd Cogswell

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

53.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Carafoam9.5 lb Carafoam	$ 2.44 / lb $ 23.18	34.5	2.2	100%
9.50 lbs / $ 23.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Hersbrucker9 oz Hersbrucker Hops	$ 2.20 / oz $ 19.80	Pellet	2.5	Boil at 212 °F	10 min	34.59	100%
9 oz / $ 19.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Hersbrucker (Pellet)	$ 2.20 / oz $ 19.80	34.59	100%
9 oz / $ 19.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	5 min
3.75 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	152 °F	152 °F	1 min
2.75 gal	Sparge	157 °F	154 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.36 / each $ 0.36	Fining	Boil	10 min.
0.80 g	Calcium Carbonate	$ 5.99 / lb $ 0.01	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	$ 0.10 / g $ 0.05	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	$ 0.05 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 0.42

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52.5 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 345 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 55 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Use distilled bottled water and add .5g of magnesium chloride, .8g of chalk (Calcium Carbonate), and .25g of baking soda. Magnesium Chloride can be purchased in 30g bottles from homesciencetools.com.
Mash Chemistry and Brewing Water Calculator

Notes

Add adjuncts before mashing in.

Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture.

Let second fermentation go for 6 weeks minimum.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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