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Hop Draw Clean Out

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday August 30th 2021

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

26.5

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	61.8%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	11.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	5.6%
0.30 kg	Bestmalz - Best RED X0.3 kg Best RED X	36	12	3.4%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	3.4%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	2.2%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2.2%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	2.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.1%
0.10 kg	Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition)	39	0	1.1%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	11.6	Boil	15 min	5.08	1.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Hop Stand	40 min	2.89	2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.2	Hop Stand	40 min	2.44	2.9%
30 g	Motueka30 g Motueka Hops	Pellet	6	Hop Stand	40 min	3.91	8.6%
15 g	Motueka15 g Motueka Hops	Pellet	6	Hop Stand at 80 °C	30 min	1.29	4.3%
19 g	Simcoe19 g Simcoe Hops	Pellet	13.3	Hop Stand at 80 °C	30 min	3.63	5.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Hop Stand at 80 °C	30 min	4.82	8.6%
13.50 g	Azacca13.5 g Azacca Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	2.42	3.9%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	5.8	Hop Stand at 70 °C	20 min		4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Hop Stand at 70 °C	20 min		8.6%
20 g	Citra20 g Citra Hops	Pellet	12	Hop Stand at 70 °C	20 min		5.7%
26 g	El Dorado26 g El Dorado Hops	Pellet	11.6	Hop Stand at 70 °C	20 min		7.4%
26.50 g	Barth-Haas - Enigma26.5 g Enigma Hops	Pellet	16.9	Dry Hop (High Krausen) at 22 °C	5 days		7.6%
41 g	Nelson Sauvin41 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop (High Krausen) at 22 °C	5 days		11.7%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.5	Dry Hop (High Krausen) at 22 °C	5 days		17.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	El Dorado (Pellet) 31 g El Dorado (Pellet) Hops	5.08	8.8%
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	6.52	8.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.26	11.5%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	5.2	12.9%
13.50 g	Azacca (Pellet) 13.5 g Azacca (Pellet) Hops	2.42	3.9%
14 g	Huell Melon (Pellet) 14 g Huell Melon (Pellet) Hops		4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		8.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		5.7%
26.50 g	Barth-Haas - Enigma (Pellet) 26.5 g Enigma (Pellet) Hops		7.6%
41 g	Nelson Sauvin (Pellet) 41 g Nelson Sauvin (Pellet) Hops		11.7%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops		17.1%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.25 L	Strike	69 °C	67 °C	60 min
17.48 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.9	3.7	37	58.7	207.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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