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Sabro Citra NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday June 11th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

47.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

15.67

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 0.98 / lb $ 10.78	37.5	2	80%
0.75 lb	Great Western - White Wheat0.75 lb White Wheat	$ 1.75 / lb $ 1.31	38.6	4	5.5%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 1.70 / lb $ 3.40	32.2	2.5	14.5%
13.75 lbs / $ 15.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	$ 0.31 / oz $ 0.13	Pellet	14.1	Boil	60 min	19.08	5.4%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops		Pellet	13.2	Whirlpool	15 min	13.48	20.3%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops		Pellet	14.2	Whirlpool	15 min	14.5	20.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.2	Dry Hop	5 days		27%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops		Pellet	14.2	Dry Hop	5 days		27%
7.40 oz / $ 0.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.12	19.08	5.4%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		13.48	47.3%
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops		14.5	47.3%
7.40 oz / $ 0.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	152 °F	60 min
1.5 gal	Batch Sparge	165 °F	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
6.42 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Citra NEIPA

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