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Simcoe Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ANDORRA
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

28.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Maltear - Pilsener80 kg Pilsener	38	2	80%
15 kg	Munich15 kg Munich	37	6	15%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	5 min	7.93	25%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Whirlpool at 100 °C	60 min	6.8	25%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Hop Stand at 90 °C	90 min	6.8	25%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Hop Stand at 80 °C	70 min	6.8	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Yakima Chief Hops - Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops		28.33	100%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
315 L	Infusion	73 °C	66 °C	90 min
450 L	Sparge	60 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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