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Warrior - Citra Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

66.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
4 lb	American - Wheat4 lb Wheat	38	1.8	36.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	17.6	Boil	35 min	27.87	3.3%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	17.6	Boil	10 min	12.2	3.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	12.1	Boil	2 min	15.64	26.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Boil	1 min	3.99	13.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 212 °F	5 min		26.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Whirlpool	5 min	7.08	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Dry Hop	0 days		13.3%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (16 AA) (Pellet)	40.07	6.6%
4 oz	Citra (11 AA) (Pellet)	15.64	26.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.99	26.6%
4 oz	Citra (11 AA) (Pellet)		26.7%
2 oz	Lemondrop (Pellet)	7.08	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	66 °F	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.004

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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