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Dirty Dancing Hops NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday March 17th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

29.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	34.3%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	34.3%
4 lb	BSG - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	22.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Amarillo5.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	15 min	29.52	31.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		28.6%
2 oz	eclipse2 oz eclipse Hops	Pellet	14	Dry Hop (High Krausen)	0 days		11.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.1%
2 oz	eclipse2 oz eclipse Hops	Pellet	14	Dry Hop	0 days		11.4%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Amarillo (Pellet)	29.52	31.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	45.7%
4 oz	eclipse (Pellet)	0	22.8%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	150 °F	148 °F	60 min
3 gal	Sparge	75 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Yeast Nutrient		Other	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	0	38	183	81	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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