Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 175 °F
|
30 min |
29.21 |
25% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
40.36 |
25% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 140 °F
|
30 min |
|
25% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 140 °F
|
30 min |
|
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
29.21 |
25% |
8 oz |
El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
|
40.36 |
50% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
25% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.12 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Municipal
"Hazy 8/28 split batch" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.86%, IBU 69.58, SRM 3.43, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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