Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.013	7.26	32.14	4.93 °L	294	1
Author: Payacan Boil Size: 28.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 2/22/2021 11:46 AM Notes:
Belgian Tripel(pouring For Neighbors)	Belgian Tripel	76 Gallons	18.172	3.793	8.34	30.93	5.82 °L	294	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:56 PM Notes:
Tripel Karmeliet Style	Belgian Tripel	21.5 Litres	1.075	1.013	8.11	21.31	4.79 °L	294	0
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 6:44 AM Notes:
8e Anniversaire	Belgian Golden Strong Ale	1350 Litres	16.541	1.299	8.23	34	5.64 °L	294	0
Author: Jen Nad Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/11/2022 7:29 PM Notes: Preboil without dextrose - 14.6 Preboil with dextrose - 15.9 OG target 16.5 Knockout 17 - 18C; SP 20C Day 1 up to 22C in PM Day 3 up to 24C Dry hop after FG, after wort is cooled to drop yeast DF - drop 10C, Drop 4C, up 15C + flush yeast. Dry Hop.
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	294	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Matt The Goat Farmer Small	Bière de Garde	5.5 Gallons	1.065	1.013	6.79	1.24	9.07 °L	294	0
Author: El Dougerino Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:31 PM Notes:
Zwetten Boek	Belgian Dubbel	20 Litres	1.069	1.019	6.63	27.14	13.49 °L	294	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:38 AM Notes:
Bleke Pater Tripel	Belgian Tripel	19 Litres	1.076	1.017	7.73	36.57	8.45 °L	294	1
Author: w@lter Boil Size: 23.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:03 PM Notes:
B.P.S.	Saison	5.5 Gallons	1.064	1.016	6.25	33.22	5.57 °L	294	2
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/3/2021 8:13 PM Notes: Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder.
Bale So Hard (Tropical Saison)	Saison	5.5 Gallons	1.054	1.008	6.02	29.71	5.84 °L	294	0
Author: Hopeful Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/15/2021 8:45 PM Notes:
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	294	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Saison	Saison	3 Gallons	1.06	1.01	6.55	62.77	4.36 °L	294	0
Author: chewyheel Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:10 AM Notes: Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.007	6.47	43.09	5.4 °L	294	1
Author: lawst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:27 PM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	294	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
Awesome Recipe	Belgian Blond Ale	25 Litres	1.058	1.009	6.42	22.53	7.06 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:59 AM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	294	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Eric And Tylers Excellent Adventure	Belgian Blond Ale	5.5 Gallons	15.941	3.878	6.56	49.15	9.26 °L	294	0
Author: toughsausage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:09 PM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	14.593	3.786	5.84	20.65	4.65 °L	294	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:15 PM Notes:
Blending Benda's Plums	Saison	45 Litres	1.044	1.009	4.7	32.42	2.87 °L	294	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:14 PM Notes:
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