Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.067	1.023	5.68	21.3	31.23 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:59 PM Notes:
Vanilla Porter	Robust Porter	6 Gallons	1.056	1.015	5.4	23.36	32.48 °L	310	1
Author: Simonpyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:28 AM Notes: # Brew Session Notes Pre-boil gravity at 1.050 Extended boil time by 15 minutes Post-boil gravity did not change (1.050) Added 2 vanilla pods + scraped insides to fermentor Added 1 vanilla pod+ scraped insides in ~15 mL high west double rye bourbon to keg prior to filling.
Continental	Robust Porter	5 Gallons	1.062	1.011	6.73	42.66	24.5 °L	310	0
Author: chrisfailure Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 PM Notes:
Porter Sommar 2022	Brown Porter	20 Litres	1.053	1.016	4.76	24.29	26.12 °L	310	1
Author: Stefan Larsson Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:39 AM Notes:
Mint White Chocolate Golden Stout	Sweet Stout	5.5 Gallons	1.074	1.021	6.93	24.9	10.57 °L	310	2
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:37 AM Notes:
Sweet Milk Stout Big Batch	Sweet Stout	110 Litres	1.053	1.013	5.25	22.14	37.04 °L	310	1
Author: najkasneje Boil Size: 121.68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:06 PM Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	310	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Beer	Robust Porter	10 Gallons	1.065	1.014	6.65	36.94	38.22 °L	310	1
Author: dnezmusic Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2020 6:47 PM Notes: Primary 14 days @ 66F
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	310	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	310	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.066	1.02	6.12	24.81	26.21 °L	310	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:50 AM Notes:
Salted Carmel Stout	Sweet Stout	5.5 Gallons	1.058	1.015	5.63	19.69	35.26 °L	310	0
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz. Creation Date: 2/5/2020 3:07 AM Notes:
Tall Mutha Shuckin Stout	Dry Stout	352 Litres	17.877	4.68	7.24	26.18	50 °L	310	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 3:26 PM Notes:
Andrey - Porter	Brown Porter	560 Litres	1.066	1.016	6.59	39.23	27.15 °L	310	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:27 PM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	310	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Darth Nater Porter	Brown Porter	5.5 Gallons	1.063	1.015	6.37	63.34	50 °L	310	0
Author: MarkyBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle priming Priming Amount: 2/3c Brown sugar 1/3c priming sugar Creation Date: 3/8/2019 1:39 AM Notes: 14oz Bourbon Whiskey (Secondary 7 days) 2 to 3 Vanilla beans (Secondary 7 days)
#026 Dry Stout	Dry Stout	20 Litres	11.924	3.2	4.66	35.74	32.15 °L	310	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:28 PM Notes: Gęstwa po #24
Svarta änkans Sötare Porter	Robust Porter	10 Litres	1.054	1.01	5.81	54.61	42.17 °L	310	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:19 AM Notes:
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	310	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Lamington Porter	Baltic Porter	23 Litres	1.058	1.014	5.67	21.62	35.71 °L	310	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:02 AM Notes:
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