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Red temptress

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fstincan
Calories: 197 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

15.7

SRM (morey):

21.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	37.8788%
1.50 kg	Briess - DME Golden Light1.5 kg DME Golden Light	$ 0.00 / kg $ 0.00	44.6	4	32.4675%
0.55 kg	American - Caramel / Crystal 75L0.55 kg Caramel / Crystal 75L	$ 0.00 / kg $ 0.00	33	75	11.9048%
0.55 kg	American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	11.9048%
0.27 kg	US - Flaked Wheat0.27 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	5.84416%
4.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	60 min	9.24511	26.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	15 min	6.42243	36.8%
28 g	Belma28 g Belma Hops	$ 0.00 / g $ 0.00	Pellet	9.4	Dry Hop at 100 °C	3 days		36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	15.66754	63.1%
28 g	Belma (Pellet) 28 g Belma (Pellet) Hops	$ 0.00 / g $ 0.00		36.8%
76 g / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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