Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPA	American Light Lager	5.5 Gallons	1.055	1.016	5.19	52.51	4.89 °L	310	0
Author: Eric1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:54 PM Notes:
Siankärsimys With Lime / HCBF 2024	Spice, Herb, or Vegetable Beer	25 Litres	1.06	1.014	6.1	0	4.4 °L	310	0
Author: Kolmen Pöntön Panimo Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2024 4:17 PM Notes:
Freestyle True Ale	Old Ale	5 Gallons	1.064	1.012	7.04	0	25.82 °L	310	0
Author: kalifg Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:10 PM Notes:
Lemon Smash	Fruit Beer	10.5 Litres	1.082	1.023	7.68	5.9	6.1 °L	310	0
Author: MEGASAILOR Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:51 AM Notes: 1.073 sg 1.0.23 final The higher final is good, sweet with lemon. Turned out great! Squeezed 4 lemons into the fermenter, post ferment, after boiling them in their skins for about 15 minutes.
NF Blueberry/Passionfruit Sour	Fruit Beer	775 Gallons	22.287	8.102	8.01	0	6.14 °L	310	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:22 PM Notes:
Ginger Perry	Other Specialty Cider or Perry	1000 Litres	1.066	1.004	8.06	13.32	5.95 °L	310	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:59 AM Notes: 高知産の梨と生姜を使用したペリー。食用梨の淡さを補うためにデーツ、白葡萄のピューレで香りの複雑さを、黒糖でボディを補強し、生姜の辛みと苦味をアクセントに使用した。ワイン感覚で飲めるのでビールが苦手な人におすすめ。
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	310	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
Mead 6	Dry Mead	4 Gallons	1.114	1	14.96	0	5.1 °L	310	0
Author: Swig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 99 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 9:30 PM Notes:
Blueberry Wine	Other Fruit Melomel	1.75 Gallons	1.108	1.01	12.75	0	0 °L	310	0
Author: ebowleper Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:45 PM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	310	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
Awesome Recipe	American Light Lager	95 Gallons	1.061	1.008	7.02	7.18	7.26 °L	310	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:29 PM Notes:
Up In 'Hot' Smoke	Other Smoked Beer	50 Litres	1.05	1.012	4.89	57.35	11.2 °L	310	0
Author: OddHen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:50 PM Notes: Chop whole bird's eye chili finely Bittering Hops used are from own unidentified hop plant. Maybe Northdown based on appearance and aroma
Strong	Belgian Golden Strong Ale	31 Gallons	1.084	1.015	9	35.77	3.6 °L	310	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:46 AM Notes:
Barley Wine	English Barleywine	10 Litres	1.102	1.025	10.15	42.16	15.45 °L	310	0
Author: Mapariz Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: 40 g Creation Date: 10/17/2018 4:07 PM Notes:
Creature Feature: Citra	American Light Lager	1100 Litres	1.052	1.013	5.1	43.44	4.14 °L	310	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:03 PM Notes:
Brewers Digest 1966	American Light Lager	250 Litres	1.09	1.009	10.64	0	50 °L	310	0
Author: Javier Carvajal Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:15 PM Notes:
Red Ale	American Light Lager	16.5 Gallons	1.074	1.019	7.23	87.09	21.11 °L	310	0
Author: d0gbert Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:29 PM Notes:
BB Wine	English Barleywine	12 Litres	1.096	1.024	9.45	148.43	19.99 °L	310	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:57 AM Notes:
Irish Stout	American Light Lager	10.75 Gallons	1.045	1.011	4.37	38.22	36.87 °L	310	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:50 PM Notes:
Ferment Saison 2	American Light Lager	19 Litres	1.07	1.015	7.26	27.55	4.29 °L	310	0
Author: Brewstore Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 11:19 AM Notes:
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