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Deux Cloche

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday December 19th 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

74.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	84.6%
0.80 kg	German - CaraMunich I0.8 kg CaraMunich I	34	39	12.3%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	First Wort	0 min	46.78	28.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	16.34	14.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	4.35	14.3%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	0 min	7.31	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	63.12	42.9%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	11.66	57.2%
140 g / $ 0.00

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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