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7th Inning Stretch

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 425ml)
Carbs: 20.8 g (Per 425ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

15.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	45.9%
2.50 kg	Gladfield - Wheat Malt2.5 kg Wheat Malt	38.8	2.13	45.9%
0.20 kg	Gladfield - Harraways Rolled Barley0.2 kg Harraways Rolled Barley	35.4	1.7	3.7%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	20 min	11.01	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.4	Boil at 100 °C	1 min	1.06	15.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	3.83	15.8%
40 g	Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen) at 20 °C	Day 3		21.1%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 20 °C	Day 3		21.1%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	Day 0		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	11.01	5.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.06	15.8%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	3.83	36.9%
40 g	Yakima Valley Hops - AU Vic Secret (Pellet) 40 g AU Vic Secret (Pellet) Hops		21.1%
40 g	Charles Faram - Styrian Wolf (Pellet) 40 g Styrian Wolf (Pellet) Hops		21.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent.

Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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