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#26 KVEIK HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday September 24th 2021

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	74.1%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	14.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	7.4%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	3.7%
1,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	13.95	3.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.58	5.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	10.97	5.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	10 min	2.75	5.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	4	5.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		5.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		5.7%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Whirlpool at 70 °C	20 min		5.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min		5.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 35 °C	2 days		11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	2 days		11.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 30 °C	2 days		11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 30 °C	2 days		11.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Dry Hop at 30 °C	2 days		5.7%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	24.92	9.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	11.33	39.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4	34.2%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	0	11.4%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		5.7%
88 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	0 min.
0.30 g	Gypsum	Water Agt	Boil	10 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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