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KVEIK Yeast Experiment

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryan
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

22.6

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	41.7%
10 lb	United Kingdom - Optic10 lb Optic	38	2.1	41.7%
3 lb	German - Dark Wheat3 lb Dark Wheat	39	6.5	12.5%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	First Wort	60 min	6.26	20%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12	Whirlpool at 210 °F	15 min	6.92	40%
1 oz	Palisade Cryo1 oz Palisade Cryo Hops	Lupulin Pellet	14.5	Whirlpool at 200 °F	10 min	3.62	20%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 200 °F	10 min	5.74	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	6.26	20%
2 oz	Idaho 7 (Pellet)	6.92	40%
1 oz	Palisade Cryo (Lupulin Pellet)	3.62	20%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	5.74	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Favored Gypsum. ~1/2 tea. CaCl was about 1/4 tea in each mash and sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Half fermented w/ Voss, half w/ Hornindal. Only pitched about half each packet into each fermenter. Added remainder of yeast from each packet into 300mL of leftover wort. Pitched at ~90F.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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