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Bran Wit Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

30.3

SRM (morey):

3.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pilsner800 g Pilsner	37	1.8	35.6%
700 g	German - Wheat Malt700 g Wheat Malt	37	2	31.1%
500 g	Briess - Red Wheat Raw500 g Red Wheat Raw	36.8	2	22.2%
250 g	Briess - White Wheat Raw250 g White Wheat Raw	34.5	2	11.1%
2,250 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops		Pellet	6.6	Boil	60 min	30.26	100%
16 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops		30.26	100%
16 g / 0.00 €

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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