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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61.39 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday May 28th 2023

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

59.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Joe White - Pale Malt12 kg Pale Malt	36.8	1.9	72.7%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	37.3	2.15	12.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.1%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ariana100 g Ariana Hops	Pellet	11.5	Boil	10 min	17.41	14.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.54	8.5%
100 g	Ariana100 g Ariana Hops	Pellet	11.5	Boil	15 min	23.82	14.1%
350 g	Ariana350 g Ariana Hops	Pellet	11.5	Dry Hop	0 days		49.3%
50 g	Callista50 g Callista Hops	Pellet	3.5	Boil	10 min	2.65	7%
50 g	Callista50 g Callista Hops	Pellet	3.5	Dry Hop	0 days		7%
710 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Ariana (Pellet) 550 g Ariana (Pellet) Hops	41.23	77.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	15.54	8.5%
100 g	Callista (Pellet) 100 g Callista (Pellet) Hops	2.65	14%
710 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60.225 L	Strike	68 °C	66 °C	60 min
17.7771 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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