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Motorhead

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday June 10th 2022

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

53.6

SRM (morey):

5.6

Mash pH

5.6

Cost $

219.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Agrária - Pale Ale Malt6.5 kg Pale Ale Malt	$ 11.20 / kg $ 72.80	37	2.8	76.5%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	$ 15.50 / kg $ 15.50	38.1	1.8	11.8%
1 kg	Flaked Oats1 kg Flaked Oats	$ 11.90 / kg $ 11.90	33	2.2	11.8%
8.50 kg / $ 100.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Columbus25 g Columbus Hops	$ 0.33 / g $ 8.25	Pellet	15	First Wort at 97 °C	60 min	35.85	10%
15 g	Barth-Haas - Amarillo15 g Amarillo Hops	$ 0.59 / g $ 8.85	Pellet	9.5	Boil at 97 °C	5 min	2.47	6%
15 g	Barth-Haas - Citra15 g Citra Hops	$ 0.50 / g $ 7.50	Pellet	12	Boil at 97 °C	5 min	3.12	6%
25 g	Barth-Haas - Columbus25 g Columbus Hops	$ 0.33 / g $ 8.25	Pellet	15	Boil at 97 °C	5 min	6.5	10%
15 g	Barth-Haas - Huell Melon15 g Huell Melon Hops	$ 0.37 / g $ 5.55	Pellet	6.8	Boil at 97 °C	5 min	1.77	6%
15 g	El Dorado15 g El Dorado Hops	$ 0.35 / g $ 5.25	Pellet	15	Boil at 97 °C	5 min	3.9	6%
35 g	Barth-Haas - Amarillo35 g Amarillo Hops	$ 0.59 / g $ 20.65	Pellet	9.5	Dry Hop at 18 °C	4 days		14%
35 g	Barth-Haas - Citra35 g Citra Hops	$ 0.50 / g $ 17.50	Pellet	12	Dry Hop at 18 °C	4 days		14%
35 g	Barth-Haas - Huell Melon35 g Huell Melon Hops	$ 0.37 / g $ 12.95	Pellet	6.8	Dry Hop at 18 °C	4 days		14%
35 g	El Dorado35 g El Dorado Hops	$ 0.35 / g $ 12.25	Pellet	15.7	Dry Hop at 18 °C	4 days		14%
250 g / $ 107.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.33 / g $ 16.50	42.35	20%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.59 / g $ 29.50	2.47	20%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.50 / g $ 25.00	3.12	20%
50 g	Barth-Haas - Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	$ 0.37 / g $ 18.50	1.77	20%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	$ 0.35 / g $ 5.25	3.9	6%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	$ 0.35 / g $ 12.25		14%
250 g / $ 107.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	65 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

AEB - AEB - Fermoale New-E

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

rede

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	1	100	200	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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