Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
16.33 |
0.8% |
1 kg |
Nelson Sauvin1 kg Nelson Sauvin Hops |
|
Fresh |
12.5 |
Whirlpool at 80 °C
|
20 min |
28.08 |
82.6% |
25 g |
Yakima Valley Hops - Mosaic25 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen) at 19 °C
|
8 days |
|
2.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
8 days |
|
4.1% |
25 g |
Nectaron25 g Nectaron Hops |
|
Pellet |
10.8 |
Dry Hop (High Krausen) at 19 °C
|
8 days |
|
2.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
2.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
4.1% |
25 g |
nectaron25 g nectaron Hops |
|
Pellet |
10.8 |
Dry Hop at 19 °C
|
4 days |
|
2.1% |
1,210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Sneaky Bastard Fresh Hop Hazy" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 7.56%, IBU 44.41, SRM 6.03, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Rolled Oats, Sour Grapes Acid Malt, Big O, Malted Oats) Hops: (Galaxy, Nelson Sauvin, Mosaic, Nectaron, nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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