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4Gs Sess IPA Double Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

62.3

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	29.85	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	21.51	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.98	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	4 days		18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	4 days		4.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.5%
0.50 oz	Hopsteiner - Lotus0.5 oz Lotus Hops	Pellet	15	Boil	0 min		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.85	9.1%
6 oz	Centennial (Pellet)	21.51	54.6%
2.50 oz	Simcoe (Pellet)	10.98	22.7%
0.50 oz	Galaxy (Pellet)		4.5%
0.50 oz	Citra (Pellet)		4.5%
0.50 oz	Hopsteiner - Lotus (Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

S05 in one fermentor + Centennial

S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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