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German Goldie white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ho0k
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday March 27th 2021

Tighty Whitey

by modert

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 53

Tighty Whitey

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Bohemian Pilsner1.8 kg Bohemian Pilsner	38	1.9	60%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	33.3%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	3.3%
100 g	Weyermann - Vienna Malt100 g Vienna Malt	37	3.5	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14	Boil	70 min	24.26	10.1%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	4.37	10.1%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	15 min	10.82	18.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	4.68	20.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	7.36	20.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	3 days		20.3%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	24.26	10.1%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	4.37	10.1%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	15.5	59.4%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	7.36	20.3%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Rest	Strike	73 °C	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
8.25 L	Sparge	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.5 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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