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Bunyip imperial

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 31st 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.0

SRM (morey):

9.7

Mash pH

5.8

Cost $

32.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Voyager Craft Malt - Veloria Schooner7 lb Veloria Schooner	$ 2.36 / kg $ 7.49	35.9	3.6	73.7%
1 lb	Voyager Craft Malt - Munich Schooner1 lb Munich Schooner	$ 4.00 / kg $ 1.81	36	8.63	10.5%
1 lb	Voyager Craft Malt - Winter Wheat Janz1 lb Winter Wheat Janz	$ 3.91 / kg $ 1.77	38.8	2.54	10.5%
0.50 lb	Gladfield - Dark Crystal Malt0.5 lb Dark Crystal Malt	$ 4.85 / kg $ 1.10	35.4	96.45	5.3%
9.50 lbs / $ 12.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.10 / g $ 1.35	Pellet	11	Boil	60 min	21.4	8.3%
1 oz	Citra1 oz Citra Hops	$ 0.10 / g $ 2.83	Pellet	12.7	Hop Stand at 212 °F	0 min	6.92	16.7%
1 oz	Talus1 oz Talus Hops	$ 0.08 / g $ 2.27	Pellet	8.6	Hop Stand at 212 °F	0 min	4.68	16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.14 / g $ 3.97	Pellet	13.2	Hop Stand	0 min	8.99	16.7%
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 0.14 / g $ 9.92	Pellet	13.2	Dry Hop	5 days		41.7%
6 oz / $ 20.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.10 / g $ 1.35	21.4	8.3%
1 oz	Citra (Pellet)	$ 0.10 / g $ 2.83	6.92	16.7%
1 oz	Talus (Pellet)	$ 0.08 / g $ 2.27	4.68	16.7%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 0.14 / g $ 13.89	8.99	58.4%
6 oz / $ 20.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 qt		Infusion	151 °F	151 °F	45 min
		Temperature	158 °F	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.37 ml	Phosphoric acid	$ 0.02 / ml $ 0.01	Other	Mash	0 min.
0.10 oz	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	65.3 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.2	5	18	74.8	93.7	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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