Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.10 g |
Fuggles14.1 g Fuggles Hops |
|
Pellet |
5.44 |
Boil
|
0 min |
|
33.3% |
|
28.20 g |
Fuggles28.2 g Fuggles Hops |
|
Pellet |
5.44 |
Boil
|
60 min |
17.03 |
66.7% |
|
42.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.30 g |
Fuggles (Pellet) 42.3 g Fuggles (Pellet) Hops |
|
17.03 |
100% |
|
42.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
|
25 L |
|
Top Off |
-- |
77 °C |
-- |
Target Water Profile
My Water
"Leave it to Beaver" American Stout beer recipe by HughB. BIAB, ABV 7.74%, IBU 17.03, SRM 47.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Crystal 45L, Chocolate, Oat Malt, Cara Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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