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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

28.6

SRM (morey):

40.8

Mash pH

5.6

Cost $

28.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.22 kg	Coopers - Premium Pale Malt3.22 kg Premium Pale Malt	$ 5.50 / kg $ 17.71	37	3.2	69.1%
0.37 kg	Simpsons - Chocolate Malt0.368 kg Chocolate Malt	$ 6.50 / kg $ 2.39	31.7	444	7.9%
0.32 kg	Joe White - Roasted Barley0.322 kg Roasted Barley	$ 2.25 / kg $ 0.72	29.9	475	6.9%
0.75 kg	Rolled Oats0.75 kg Rolled Oats		33	2.2	16.1%
4.66 kg / $ 20.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.12 / g $ 3.60	Pellet	5	Boil	60 min	19.29	50%
25 g	Fuggles25 g Fuggles Hops	$ 0.12 / g $ 3.00	Pellet	4.5	Boil	20 min	8.76	41.7%
5 g	Fuggles5 g Fuggles Hops	$ 0.12 / g $ 0.60	Pellet	4.5	Boil	5 min	0.58	8.3%
60 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.12 / g $ 3.60	19.29	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.12 / g $ 3.60	9.34	50%
60 g / $ 7.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	70 °C	67 °C	--
30 L		Steeping	67 °C	67 °C	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout

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