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Beach Brew

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://www.brewersfriend.com/forum/threads/2nd-quarter-brew-2023.16325/

Created: Sunday March 26th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

47.1

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - Pale Ale2.2 lb Pale Ale	37	3.5	54%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	30.7%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	12.3%
0.13 lb	Belgian - CaraVienne0.125 lb CaraVienne	34	20	3.1%
4.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11.7	Boil	60 min	29.51	22.2%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	30 min	7.63	19.4%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.01	19.4%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.96	38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	29.51	22.2%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	17.6	77.7%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.97 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Lemongrass	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram
Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.
I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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