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Barleywine for Dummies

Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

61.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter	37	3	80%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	5%
3 lb	Invert Sugar Syrup3 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	BSG - Warrior34 g Warrior Hops	Leaf/Whole	17.6	Boil	60 min	57.33	54.5%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4	Boil	10 min	4.33	45.5%
62.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	BSG - Warrior (Leaf/Whole) 34 g Warrior (Leaf/Whole) Hops	57.33	54.5%
1 oz	Artisan - Kent Goldings (Pellet)	4.33	45.5%
62.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.38 gal		Strike	160 °F	152 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barleywine for Dummies

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