Gingeweizen Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Gingeweizen

189 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.058
1.008
6.6%
16.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 37%
10 lb German - Pilsner10 lb Pilsner 38 1.6 37%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.6%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
64 oz Honey64 oz Honey 42 2 14.8%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 6.68 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 10 min 9.54 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger Flavor Mash 10 min.
1 lb The Mashed Ginger Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Initial gravity reading of 1.07
Final gravity reading of 1.021
ABV approx. 6.5%

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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 01:52 UTC
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