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Fjord & Fjell Saison 1911 II (Jovaru)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.5 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: www.horscategoriebrewing.com
Hop Utilization: 94%
Calories: 153 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

12.5 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

30.4

EBC (ebcmorey):

8.0

Mash pH

5.3

Cost CHF

81.80

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Brew Log History

Target 25°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
28 kg	Weyermann - BIOLAND Pilsner Malt (Organic)28 kg BIOLAND Pilsner Malt (Organic)	CHF 1.60 / kg CHF 44.80	29	2.8	94%
1.80 kg	German - Acidulated Malt1.8 kg Acidulated Malt		27	7.58	6%
29.80 kg / CHF 44.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Korsta100 g Korsta Hops	CHF 0.11 / g CHF 10.50	Pellet	7.1	Boil	60 min	17.2	25%
100 g	Korsta100 g Korsta Hops	CHF 0.11 / g CHF 10.50	Pellet	7.1	Boil	30 min	13.22	25%
100 g	Aramis100 g Aramis Hops	CHF 0.08 / g CHF 8.00	Pellet	7.1	Boil	0 min		25%
100 g	Aramis100 g Aramis Hops	CHF 0.08 / g CHF 8.00	Pellet	7.1	Dry Hop at 25 °C	5 days		25%
400 g / CHF 37.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Korsta (Pellet) 200 g Korsta (Pellet) Hops	CHF 0.11 / g CHF 21.00	30.42	50%
200 g	Aramis (Pellet) 200 g Aramis (Pellet) Hops	CHF 0.08 / g CHF 16.00	0	50%
400 g / CHF 37.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.95 L	Mash In	Strike	69 °C	62 °C	25 min
		Temperature	--	69 °C	45 min
55 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

- Farmhouse Yeast #32 - Jovaru

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 934 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.48 bar Temp: 23 °C CO₂ Level: 5.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 10:38 UTC
Snapshot Created: 2022-04-15 08:40 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Saison 1911 II (Jovaru)

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