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Nice Fucking Day Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: N. Rakovec, B. Trout
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (rager):

15.7

SRM (morey):

5.1

Mash pH

5.9

Cost $

0.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Weyermann - Pilsner4.75 lb Pilsner	36	1.5	33.3%
4.75 lb	Great Western - Pure Idaho Pilsen4.75 lb Pure Idaho Pilsen	37.7	1.5	33.3%
26 oz	Weyermann - Vienna Malt26 oz Vienna Malt	37	3.5	11.4%
10 oz	Aromatic Malt10 oz Aromatic Malt	35	20	4.4%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	17.7	Boil	60 min	14.21	16.7%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3	Boil	10 min	1.31	41.7%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3	Boil	1 min	0.2	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	14.21	16.7%
1 oz	Strisselspalt (Pellet)	1.51	83.4%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	163 °F	151 °F	60 min
4.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride		Water Agt	Mash	1 hr.
0.90 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Sparge	1 hr.
1.70 g	Calcium Chloride		Water Agt	Sparge	1 hr.
0.90 g	Epsom Salt		Water Agt	Sparge	1 hr.
0.90 g	Brewtan B		Other	Mash	1 hr.
0.90 g	Brewtan B		Other	Boil	10 min.
$ 0.59

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.89 psi Temp: 42 °F CO₂ Level: 3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ramped ferm temps:
Start at 66
up to 72 after 2 days
ramp to 75 after 3 days
hold at 75

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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