Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
10.09 |
38.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
10.45 |
30.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.88 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Blending Benda's Plums" Saison beer recipe by Wilkins. All Grain, ABV 4.7%, IBU 32.42, SRM 2.87, Fermentables: (Lager, Wheat) Hops: (Mandarina Bavaria, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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