View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Enigma

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday June 5th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

72.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	26.7%
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	66.7%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	31.77	12.9%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	20.17	9.7%
6 g	enigma6 g enigma Hops	Pellet	15	Aroma	10 min	3.8	3.9%
6 g	Mosaic6 g Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	2.88	3.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Aroma	10 min	3.22	3.9%
12 g	enigma12 g enigma Hops	Leaf/Whole	15	Aroma	5 min	3.8	7.7%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Aroma	5 min	3.17	7.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Aroma	5 min	3.54	7.7%
12 g	enigma12 g enigma Hops	Pellet	15	Aroma	0 min		7.7%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		7.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Aroma	0 min		7.7%
10 g	enigma10 g enigma Hops	Leaf/Whole	15	Dry Hop	5 days		6.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		6.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	31.77	12.9%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	20.17	16.2%
18 g	enigma (Pellet) 18 g enigma (Pellet) Hops	3.8	11.6%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	6.05	25.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.76	19.3%
22 g	enigma (Leaf/Whole) 22 g enigma (Leaf/Whole) Hops	3.8	14.2%
155 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,326

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-06 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!