Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wahl'd Off 2	No Profile Selected	310 Gallons	1.063	1.016	6.12	11.06	7.71 °L	298	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:53 PM Notes:
The G.O.A.T. Bourbon	No Profile Selected	46 Litres	1.093	0.999	12.24	0	7.32 °L	298	0
Author: ALB Distillery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:46 AM Notes:
Selzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	298	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:49 PM Notes:
White Chocolate Stout (AG)	No Profile Selected	5.5 Gallons	1.053	1.015	4.95	12.6	6.69 °L	298	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:24 PM Notes:
Escollo & Yakima TRI-2304CR CRYO HOPS	No Profile Selected	1900 Litres	1.066	1.017	6.52	30.79	5.05 °L	298	0
Author: Ehecatl Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 7:41 PM Notes:
Hawaiian POG Sour Juice	No Profile Selected	450 Litres	1.081	1.023	7.64	0.62	7.25 °L	298	0
Author: RAIZCERVEJARIA Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:45 PM Notes:
Mosaic Oasis	West coast	5.5 Gallons	1.07	1.015	7.14	38.06	6.08 °L	298	0
Author: Zacktile73 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 12:10 AM Notes:
English Mild (Light ESB)	No Profile Selected	21 Litres	1.037	1.009	3.65	21.23	19.58 °L	298	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 12:27 AM Notes:
Apricot IPA	No Profile Selected	7.5 Gallons	1.088	1.027	8.06	54.81	16.72 °L	298	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 AM Notes:
Bobby Dazzler	No Profile Selected	21 Litres	1.044	1.011	4.28	50.53	9.78 °L	298	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:26 PM Notes:
Mango Milkshake Neipa	No Profile Selected	24 Litres	1.052	1.011	5.37	26.69	3.57 °L	298	0
Author: Ivanamish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 1/3/2020 11:08 AM Notes:
Rye Bitter 2	No Profile Selected	17 Litres	1.03	1.008	2.98	36.93	13.89 °L	298	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:02 PM Notes:
Castle Eden Fuggle Imperial Black IPA	No Profile Selected	21 Litres	1.063	1.016	6.17	62.06	43.44 °L	298	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:46 PM Notes:
Almaverde White APA	No Profile Selected	20 Litres	1.065	1.014	6.76	37.98	5.74 °L	298	0
Author: ALMAVERDE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	298	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.012	6.5	44.6	6.25 °L	298	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:45 PM Notes:
West Flanders Red Ale	No Profile Selected	19 Litres	1.065	1.016	6.48	0	13.94 °L	298	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:40 AM Notes:
Falconers Flight	No Profile Selected	20.8 Litres	1.05	1.008	5.5	45.48	3.74 °L	298	2
Author: Tears4Beers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Koluolu- Make A Hop Tea/don't Add To Wort	No Profile Selected	6.5 Gallons	1.068	1.017	6.72	0	4.14 °L	298	0
Author: EbbandFlow Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 1/14/2020 4:14 AM Notes: The brewing process seems to be essentially the same for everyone. Most do a simple infusion mash, but some do a two-step mash where hot liquid is added half-way through the mash. The mash is then lautered through juniper branches, and sometimes straw. The hops are boiled in water to make hop tea, but people added it at different times. Some poured it into the mash, while others added it to taste after fermentation. Nobody boils the wort. Everyone seems to have used juniper in the strainer, and many also made juniper infusion for the mashing. Aarne Trei was the only one who didn't use juniper, but even he said that his uncle used to use it. So clearly juniper has been used by very nearly every single brewer. Hops have been very sparingly used. I only have hard numbers from three brewers, and they used 0.54, 0.83, and 2.7 grams of hops per liter of finished beer. And the beer definitely has barely any hop character at all. The IBU will probably be around 5-10, generally.
Pale Ale 2020	No Profile Selected	26 Litres	1.041	1.007	4.47	22.15	4.89 °L	298	0
Author: Oliver twist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:21 PM Notes:
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