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Casa del Santo ESB Nº3

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7804 calories (Per 15L)
Carbs: 777.7 g (Per 15L)

Created: Wednesday February 1st 2023

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.7

EBC (ebcmorey):

21.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Simpsons - Maris Otter pale4.4 kg Maris Otter pale	38	4.91	85.4%
0.25 kg	Simpsons - Imperial Malt0.25 kg Imperial Malt	34.5	40.13	4.9%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.9%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	70.55	3.9%
0.05 kg	Simpsons - Chocolate Malt0.05 kg Chocolate Malt - (late boil kettle addition)	31.7	1183.34	1%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	10.69	4.4%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil at 100 °C	20 min	17.43	22.1%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil at 100 °C	5 min	7.65	29.4%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	1.58	11%
15 g	Magnum15 g Magnum Hops	Pellet	15	Whirlpool at 80 °C	10 min	3.38	11%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	5 days		11%
15 g	Magnum15 g Magnum Hops	Pellet	15	Dry Hop at 15 °C	5 days		11%
136 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	10.69	4.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	26.66	73.5%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	3.38	22%
136 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.87 L	Infusion	72 °C	65 °C	90 min
22.13 L	Fly Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.27 g	Epsom Salt	Water Agt	Mash	1 hr.
13.55 g	Gypsum	Water Agt	Mash	1 hr.
0.08 g	Salt	Water Agt	Mash	1 hr.
2.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.70 g	Baking Soda	Water Agt	Mash	1 hr.
7.96 g	Citric acid	Water Agt	Mash	1 hr.
2.29 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bitter personalizado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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