Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
16.73 |
16.7% |
|
2 oz |
Barth-Haas - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Hop Stand at 200 °F
|
20 min |
17.92 |
83.3% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Bravo (Pellet) 0.39999999908503 oz Bravo (Pellet) Hops |
|
16.73 |
16.7% |
|
2 oz |
Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
17.92 |
83.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.39 gal |
|
Strike |
164 °F |
151.5 °F |
60 min |
|
3.71 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
Notes
2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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