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Nut brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Bestmalz - BEST Pale ale1800 g BEST Pale ale	38.1	2.81	76.6%
200 g	Viking - Caramel 100200 g Caramel 100	35	50.8	8.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.5%
100 g	Briess - Victory Malt100 g Victory Malt	34.5	28	4.3%
50 g	Crisp Malting - Chocolate Malt50 g Chocolate Malt	32.66	450	2.1%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.60 g	Fuggles13.6 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.63	50%
13.60 g	East Kent Goldings13.6 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.07	50%
27.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.60 g	Fuggles (Pellet) 13.6 g Fuggles (Pellet) Hops	14.63	50%
13.60 g	East Kent Goldings (Pellet)	8.07	50%
27.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.52 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	7.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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