Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
26.12 |
40% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
4.4 |
Whirlpool at 100 °C
|
30 min |
3.14 |
30% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
30 min |
2.07 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
31.33 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
70 °C |
35 min |
|
|
Infusion |
-- |
76 °C |
-- |
16.4 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Motueka Pils" British Golden Ale beer recipe by BRollo. All Grain, ABV 4.31%, IBU 31.34, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Motueka) Other: (Epsom Salt, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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