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scottish heavy ale na czwartek

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

13.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	52.6%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	10.5%
2 kg	Viking - Munich2 kg Munich	36	9.1	21.1%
500 g	Viking - Caramel 100500 g Caramel 100	35	50.8	5.3%
500 g	Viking - Caramel 300500 g Caramel 300	35	152.4	5.3%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	35	17	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	5.84	30%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	4.48	30%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	2.82	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		13.14	100%
50 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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