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Awesome IPG

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

87.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	89.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	30 min	17.81	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	30 min	19.18	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	30 min	12.6	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	20 min	14.03	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	14	Boil	20 min	13.74	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	20 min	9.93	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		18.2%
1 oz	columbus1 oz columbus Hops	Pellet	14	Dry Hop	5 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	31.84	36.4%
1.50 oz	Columbus (Pellet)	19.18	27.3%
1.50 oz	Centennial (Pellet)	22.53	27.3%
0.50 oz	Columbus (Leaf/Whole)	13.74	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	161 °F	153 °F	60 min
Starting Grain Temp: 77 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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