Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOAT Krusty Kölsch	Kölsch	15 Litres	1.054	1.012	5.49	25.11	4.15 °L	298	0
Author: I'm mgk Boil Size: 19.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/5/2021 10:54 AM Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/ Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/ Single temperature rest at 65C, raise to 75 for washout Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.32	18.9	3.3 °L	298	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:20 PM Notes: We pitched our California Ale yeast at 64F, fermented at 67F for about a week, or until our gravity got to 1.015, and then let the fermenter free-rise to 72F for the diacetyl rest. In my opinion, a slightly higher carbonation level, around 2.6 - 2.7 vols, helps this style. The final product is a light-bodied, highly refreshing beer that is perfect for a hot day. There is just enough corn to help lighten the mouthfeel without any risk of a "corny" flavor. This is one of my all-time favorite cream ale recipes that I would recommend to anyone.
Imp Pilsner	German Pilsner (Pils)	5.5 Gallons	1.077	1.012	8.46	54.91	4.72 °L	298	3
Author: jalt179@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:35 PM Notes:
Höstöl2022	Oktoberfest/Märzen	50 Litres	1.052	1.01	5.49	23.04	13.69 °L	298	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:55 AM Notes: Split in two ' 1. Ferment with Diamon Lager, dry hop 80g Saaz 2. Ferment with T58, add 1kg of white suger
German Pils Caicedo	German Pilsner (Pils)	20 Litres	1.054	1.011	5.63	20.5	4.67 °L	298	0
Author: MarioVasquez Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 2:57 PM Notes:
Kolsch V2	Kölsch	20 Litres	1.043	1.008	4.6	37.48	3.34 °L	298	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 192.8 Creation Date: 6/9/2022 1:00 PM Notes: Safeale K-97, direct pitch 11.5g
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	298	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
T-Bone's Pilsner	Bohemian Pilsener	6 Gallons	1.055	1.014	5.44	26.84	4.03 °L	298	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/29/2021 7:44 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	20 Litres	1.054	1.009	5.86	23.77	8.71 °L	298	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:43 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.73	33.85	4.33 °L	298	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:20 AM Notes:
Cannon Cocker Kölsch II	Kölsch	5.5 Gallons	1.044	1.01	4.45	22.51	3.9 °L	298	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 15 psi Creation Date: 4/20/2018 1:33 PM Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days) Pitch yeast @ < 70° SP0: 64° dh0: 144 (6 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/diacetyl rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks) dh4: 0
Kinnabish Pilsner 42L	German Pilsner (Pils)	42 Litres	1.054	1.008	6.02	36.19	3.66 °L	298	1
Author: Hawkbox Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:27 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Dusseldorf Altbier - Amber - Cowboy Alt	Düsseldorf Altbier	17 Litres	1.053	1.01	5.62	46.17	21.21 °L	298	0
Author: gordonboots Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:03 AM Notes: mash at 65 for 90 mins ferment at 16c and lager for 1 month recipe details: OG: 1.050 FG: 1.013 IBU: 45 ABV: 4.9%
American/english Ale	North German Altbier	5.5 Gallons	1.051	1.014	4.86	47.14	11.51 °L	298	0
Author: jakefrommaine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:08 PM Notes:
Standard Bloande Ale	Blonde Ale	15.5 Gallons	1.048	1.01	5.03	17.68	3.44 °L	298	0
Author: jackpressure Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:36 AM Notes:
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	298	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Covid 19	Cream Ale	26 Litres	1.052	1.012	5.27	19.72	3.34 °L	298	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
Coffee Table Clone	Blonde Ale	5.5 Gallons	1.067	1.021	6.03	12.23	6.85 °L	298	1
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:52 PM Notes: Recipe from Mad Tree Brewing https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5d5eb1bf4ece29000ad8dc8b/files/coffee_table.pdf?1577996869 Personal tweaks made based on availability.
Dark Lager	Schwarzbier	5.75 Gallons	1.051	1.007	5.72	30.13	17.54 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:36 PM Notes:
Pale Ale Jazz	Special/Best/Premium Bitter	1100 Litres	1.044	1.01	4.43	34.78	5.36 °L	298	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:36 PM Notes:
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