Homebrew Beer Recipes

Page 7919 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sadie's/Millsons Crack Porridge	American Light Lager	10 Litres	1.044	1.01	4.47	18.52	3.28 °L	315	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:28 PM Notes:
BRAZILIAN ALE	Cream Ale	40 Litres	1.047	1.011	4.72	17.02	2.96 °L	315	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
FJT's Extra Special Gold Reserve	American Lager	5.5 Gallons	1.04	1.006	4.5	12.4	3.7 °L	315	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 9:39 PM Notes:
Low Life American Lager	American Light Lager	1.25 Gallons	1.036	1.007	3.78	14.16	2.35 °L	315	0
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/23/2022 1:58 PM Notes: If you brew your own beer, it’s always good idea to have a refreshing & easy drinking lager on tap. Mostly because they are delicious, but also because appealing to the widest possible range of palettes is the smart play when hosting guests. You can’t have people NOT drinking your homebrew when they stop by! This American Lager is really 2 recipes one 1, with a simple change making a marked difference between the beers. The core recipe presents as a crisp, lagered version of “lawnmower-style” Cream Ale. It’s perfect porch-drinker and a staple around here. If you want a more traditional “banquet” style American Lager, try adding a vial of White Labs Ultra Ferm at the beginning of the mash. Let that grain sit for about 2-3 hours in the 148°F range before running off and brewing the beer as you normally would. It will lower the finishing gravity to 1.003 or lower and really crisp up the finish. Grains Simplicity is key to any pale lager. North American 2-Row is as predictable a choice as it is a reliable one. I’ve tried multiple adjuncts for this recipe, alone and in combination. In the end, I settled on Flaked Rice as having all the qualities I was seeking. Neutral, balanced, and above all…simple. Hops Hops? What hops? 10 IBUs at bittering is about what you need to delicately balance this beer. Choose a noble-style hop that you like. The only change I make between batched is adjusting the bittering hop quantity, based on the Alpha Acid %, to get the desired 10 IBUs. Yeast WLP840 American Lager Yeast is perfect for this recipe. It presents clearly as a lager, but not in a sulfury way. As a bonus, the strain seems to ferment and lager at a much quicker pace than the most common European lager strains. Be sure to use enough yeast. Make a low gravity (mid/high 1.030’s) starter 36 hours before brewing. If using a stir plate 2 liters will be plenty. If not, go up to 3 liters. Add 2 packs of the yeast and set it at room temperature (yes, room temperatures is fine for lager starters). The yeast is usually done fermenting after 24 hours. At that point, turn off the stir plate and allow it to settle. That way you can decant most of the starter liquid off before pitching the yeast. Brewing Technique Carefully calculate your water volumes. Mashing on the low end of the saccrification range is best for this recipe. It should be a lighter bodied beer. I target 148°-149°F. After the boil, chill all the way to fermentation temp (52°F) before pitching the yeast. For a more detailed look at how I brew, check out Indoor Homebrewing Brew Day Step By Step. Ferment for about 4 days at 52°F. When the krausen drops by half, raise the temperature to 57°F for a diacetyl rest. After a few days, slowly drop it to fridge temperature and rack to keg. If bottling, don’t drop the temperature and bottle as usual. Allow the beer to condition for 3-4 weeks before serving. Don’t serve it until it’s VERY clear. Time will provide, but finings are a good option if you’re in a rush. Make sure to get that carbonation up. My target is 2.6 volumes of CO2.
Digging For Fire	International Pale Lager	6 Gallons	1.057	1.013	5.77	94.08	3.82 °L	315	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 3:13 PM Notes:
Pilsner	International Pale Lager	40 Litres	1.049	1.014	4.5	29.14	3.57 °L	315	0
Author: Catslide Brewing Company Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:46 PM Notes:
Red White And Blue	American Wheat Beer	5.5 Gallons	1.054	1.012	5.47	31.56	5.08 °L	315	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/8/2021 5:36 PM Notes:
Bens Lager	American Light Lager	11.5 Gallons	1.04	1.01	3.96	0	17.44 °L	315	0
Author: haeffnkr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:14 PM Notes:
John Denver Wheat Double	American Wheat Beer	11 Gallons	1.05	1.011	5.15	24.99	4.02 °L	315	0
Author: PrattBrewers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:17 PM Notes: Sunshine on my ********** shoulders, John Denver!
Key Lime Lager	American Light Lager	310 Gallons	1.048	1.012	4.72	58.87	3.55 °L	315	0
Author: Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:40 PM Notes:
Ricelager	International Pale Lager	5.25 Gallons	1.037	1.006	4.07	34.13	3.87 °L	315	0
Author: Fx_brew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:40 PM Notes:
Lazy Lager	American Lager	21 Litres	1.045	1.008	4.93	16.67	2.58 °L	315	1
Author: Volt Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Amber Lager	American Lager	10.25 Gallons	1.047	1.009	4.97	39.23	7.71 °L	315	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:53 PM Notes:
Maizie	American Light Lager	5.5 Gallons	1.044	1.011	4.31	43.33	4.67 °L	315	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:19 AM Notes:
Priest's Wife	International Pale Lager	23 Litres	1.051	1.011	5.29	33.13	3.87 °L	315	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:15 AM Notes: Add 20g Clitoria ternatea flowers prior to packaging.
Pekko Saison	American Light Lager	6 Gallons	1.041	1.01	4.03	26.74	2.9 °L	315	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:59 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	315	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Can Of Bliss	American Light Lager	10 Gallons	1.059	1.014	6.03	77.06	9.43 °L	315	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:50 PM Notes:
FM Whole Cone Pale Ale	American Light Lager	31 Gallons	1.056	1.014	5.65	45.79	8.18 °L	315	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:21 AM Notes:
MRT_201807_WATERMELONWHEAT	American Wheat Beer	20 Litres	1.05	1.009	5.38	20.5	3.46 °L	315	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:54 AM Notes:
« First ‹ Previous 7915 7916 7917 7918 7919 7920 7921 7922 7923 Next › Last »							Page 7919 of 15,305 20 Recipes of 306,091